…was a macaroni and cheese day.
How do you make yours?
I start mine with a roux, and melt sharp cheddar into it. I use no salt butter and whole milk because nothing else works, and believe me, I’ve tried using less fatty stuff. It’s an exercise in futility.
I then pour the cheese sauce over cooked pasta and add maple ham.
I bake the sucker for 30 minutes and voila!
Sometimes I add panko or extra cheese on the top, but i didn’t feel like it today.
OMG ANON OMG ANON YES I MEAN WHO WOULDN’T WANT TO MARRY AN ANON ON TUMBLR?????????????
It’s certainly been an adventure so far! Halibut crudo, cold cauliflower soup with eggplant, Maryland shrimp with cantaloupe, and I dont know what’s next!