August 2012
1 post
Today...
…was a macaroni and cheese day.
How do you make yours?
I start mine with a roux, and melt sharp cheddar into it. I use no salt butter and whole milk because nothing else works, and believe me, I’ve tried using less fatty stuff. It’s an exercise in futility.
I then pour the cheese sauce over cooked pasta and add maple ham.
I bake the sucker for 30 minutes and voila!
Sometimes...
